In a 30 quart bowl, combine the rice, broccoli, and cheese sauce. Mix your sauce, rice, and broccoli in a casserole dish before placing it in the oven and cooking it at 350F for up to 50 minutes. Stir the cooked rice and broccoli into the pot with the cheese mixture. Instructions. Ever since I shared my Rice Casserole with Chicken and Broccoli recipe (many years ago), it has been a staple in our repertoire of easy dinner recipes.It's simple, it's freezer-friendly, and it's very quick to throw together. This easy and healthy Chicken, Broccoli, and Rice Casserole is sure to become a family favorite! It may need to sit out for a few hours, but freezing warm casserole can mean mushy or soggy broccoli when it's thawed. Easy Make Ahead Broccoli Casserole is the perfect side dish for your annual holiday family gatherings. Be sure to give it a try soon! If you thaw overnight, just cook the one hour. #dinner #freezerfood #fallrecipes #familyrecipes #comfortfood #winterrecipes #cheesy Take a picture and tag @pudgefactor or #pudgefactor. Cover tightly and store in the refrigerator for up to 3 days or freeze for up to 6 months. Cut the ingredients in half and bake the casserole in a 1-quart dish for about 20 minutes. Gradually add in the milk, whisking until thick and bubbly. Cook broccoli and rice according to package directions. You do not want to over-cook the broccoli. PACKS 10, 11, & 12 are BRAND NEW - PLUS YOU GET TONS OF ADDITIONAL added products such as meal plans, cookbooks, and more in the GET IT ALL BUNDLE!! (See Tip 6). Here’s my version without any of the nutty stuff–no rice, no onions, no eggs, no SPAM because good Lord. To prepare as a 2-serving recipe, cut all ingredients in half and prepare the casserole in a prepared 8x4-inch loaf pan. The key to putting broccoli casserole in the freezer is to make sure the dish is in a freezer-proof container and that it's wrapped very well. Stir in rice; cover. Remove pan from the heat and let it rest, covered, for 10 minutes. You could also use fresh steamed broccoli and dried rice if you prefer, but it will push the cooking time up. Melt butter over medium heat in a large ovenproof skillet. After you have baked the Make-Ahead Broccoli Cheese Casserole, keep it fresh by storing it in the fridge until you are ready to eat it with the family. Preheat oven to 350 degrees F (175 degrees C). Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! This casserole is the prefect side dish for a holiday or a great way to feed your large family. Bring broccoli and broth to boil in medium saucepan. That makes each pack a super vaule when you buy the super MEGA DEAL Get-it-ALL bundle. Check out Good & Gather on your next @Target run! If you need a new recipe that will undoubtedly satisfy everyone in your family, including the picky eaters, try this Freezer Friendly Make-Ahead Broccoli Cheese Rice Casserole. Check out Good & Gather on your next @Target run! To Make Gluten Free. Even if you put your casserole in the fridge or freezer to preserve it, the dish will still taste amazing when reheated. Disclaimer, Make-Ahead Broccoli Rice Casserole (With Video). Make-Ahead Broccoli and Rice Casserole This creamy and cheesy Broccoli Rice Casserole is a delicious make ahead side dish for your holiday or anytime feast. The great news about this one is that you can make it ahead of time. Or to double the recipe, prepare recipe as directed doubling all ingredients and using 2 prepared 9-inch square baking dishes. Cover the casserole dish with a layer of plastic wrap, then a layer of foil. This is an easy make-ahead dish that you can reheat for a weeknight dinner or a fancy holiday meal. package frozen broccoli florets (See Tip 1), Bring pan of water with 2 teaspoons of salt to a boil. To make this ahead and freeze, just make it when it suits you, then cover tightly and store in the refrigerator for up to three days or freeze it for up to six months. Put this together ahead of time and pop it in the oven when you get home from work! Preheat the oven to 350 degrees. Combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and one cup of the grated cheese in a large bowl. It contains just a few ingredients, and is a snap to make. Let stand, covered, 5 min. For an added crunch, use 24 crushed Ritz crackers in place of the breadcrumbs. Make-Ahead Cheesy Broccoli Rice Casserole | eHow.com. 10 Best Broccoli Velveeta Cheese Rice Casserole Recipes … Remove broccoli from water and set aside. Please leave a comment below and/or give this recipe a rating. Make as directed above, but freeze before baking. Ingredients. I help mommas live their best lives for God's Glory! Stir in VELVEETA. PACKS 7 & 8 are low carb and pack 9 is by special request Dairy Free! I only know MEGA and LOTS. Allow the broccoli rice casserole to thaw overnight in the refrigerator and then cook as directed. How to make Broccoli Rice Casserole. The free Emergency Pantry Planning Pack will help you plan your needed pantry items! Here I share all about easy home cooking for a housefull, homeschooling, and motherhood for God's glory. Prepare two 9×13 casserole dishes with nonstick cooking spray. Cover and lower to simmer for 10 minutes. Pour the sauce over the top and toss to coat evenly. Preheat the oven to 400 degrees Fahrenheit. 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