Add the cream or milk and continue to whisk until it begins to thicken. I adore asparagus! Add asparagus and peas during last 2 minutes of cooking; cook 2 minutes. When the cream and milk are added, it should start to thicken immediately. Pour in ¼ to ½ cup of water, cover and let the asparagus steam with the onions. Pass the puree though a mesh sieve and return to the pan. When does that happen? This creamy pasta has a hint of lemon which totally brightens the dish along with garlicky asparagus, little peas and juicy ham which makes for a pretty near perfect spring pasta recipe. Salt and pepper to taste. 3 tablespoons flour. Add another drizzle of oil and add the cubed ham. When life gives me lemons, I find a reason to make this lemon cream sauce! 1/2 cup Parmesan cheese. https://www.rachaelraymag.com/recipe/creamy-asparagus-and-ham-soup You’ll love it! One of the best things about this recipe is that everything cooks in the time it takes to boil the pasta. asparagus, cream sauce, dinner, easter, ham, leftovers, lemon, pasta, peas, recipe, spring, Turkey Tetrazzini with Crunchy Honey Dijon Topping, https://www.amazon.com/Johnnys-Garlic-Spread-Seasoning-Ounce/dp/B00349SEUC/ref=asc_df_B00349SEUC/?tag=bingshoppinga-20&linkCode=df0&hvadid=, https://fabulesslyfrugal.com/recipes/make-your-own-garlic-spread-seasoning/print/, — Alexandra @ It’s Not Complicated Recipes on April 7, 2019. Add pasta and cook for 8 to 10 minutes or until al … Serve the pasta with lemon zest sprinkled on top. Continue with the rest of the recipe while the pasta cooks. 1 cup cooked julienne-sliced ham. When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne. Just the right mix of fresh, salty, and creamy! The products are sincerely recommended by us and don’t cost a penny more for you. But you also have asparagus which finally is in season and not a million dollars per pound, and the bright lemon cream sauce! Please tell me it happens soon! Add pasta to the ham, asparagus, onions, and garlic and toss until well combined. I like to get my pasta going first thing when I start making this meal. While, the pasta is cooking chop the ham into thin strips, chop asparagus into 5cm pieces (discarding the woody ends), rinse the spinach and remove ½ cup of peas from the freezer. What a delicious combination of flavours – this looks so stunning! Set aside. The lemon cream sauce starts with a basic roux, melted butter whisked with flour and garlic powder. Season with cracked pepper to … There are so many good ways to use up leftover Easter ham, but this dish is my new favorite. Filed under: 4th Of July, Easter, Family Reunion Food, General Conference, Main Dish, Pasta, Pork, Spring, Summer. Pour in the cream and leave the pan on the heat just until the cream has been warmed through. Remove from pan; drain. The pasta will continue to absorb liquid, so you will need to thin the sauce with some of the reserved pasta water to suit your tastes. It has everything you want in a spring dish! Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. Toss pasta and asparagus with sauce and serve immediately. The combo is so killer! Add the reserved pasta water as needed to achieve the desired sauce consistency – between ¼ and ½ cup. We get ours at Costco, but I don’t know if they would be at every Costco across the country. Pour sauce over pasta and asparagus in pan. Cook pasta, stirring constantly, for about 5 to 6 minutes and then add asparagus. While pasta is Generally, you need to trim the bottom of asparagus stalks, but how much should you cut off? Not only is it delicious, but it’s also super good for you. Cook pasta as directed on package, omitting salt. Add asparagus and boil until tender yet firm to the … Whether you have leftover ham you need to use or you just don’t want a whole ham for Easter this Spring Ham and Asparagus Lemon Cream Pasta is perfection. Bring a large stockpot of salted water to a boil. Add the pasta mixture, salt, and black … This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. We use a similar lemon cream sauce in our Panko Crusted Chicken with Lemon Cream Sauce and in our Grilled Chicken with Lemon Cream Sauce. or until crisp-tender. It is so dang good! Add the asparagus and sauté for a couple of minutes. Bring a large pot of lightly salted water to a boil. Add the bacon, asparagus, and parsley and stir to combine. It will give the the pasta so much flavor. Please do not use our photos without prior written permission. Creamy Spring Pasta with Ham & Asparagus – Teacher – Chef Prep: 15 min › Cook: 15 min › Ready in: 30 min Bring a large pot of lightly salted water to the boil. ~2 tablespoons kosher salt, divided (or half that amount if using table salt; see Notes) Reserve 1/4 cup of the cooking water and drain the pasta. Cook pasta according to package directions; omitting salt and fat. It’s a restaurant quality dinner that would keep you going back to the same bistro again and again just to enjoy it one more time. Cook the pasta according to package directions, adding the frozen asparagus the last 5 minutes and the ham the last 1 minute of the cooking time. 1/2 teaspoon dry mustard. Bring to a boil over high heat. Add the cooked pasta to the skillet, combining with the other ingredients. I’ve searched six grocery chains in the Dallas/Fort Worth area and can only find Johnny’s Seasoning Salt , not the Garlic Spread. Then we eat it several times a week all spring long! To trim Asparagus, hold the spear with an end in each hand and bend the spear. 2 tablespoons all-purpose flour. You can use any kind of pasta you like, but we really like to use orecchiette in this dish. Our goal is to cook the asparagus until it is tender, but maintain its beautiful green color. Now you are ready to combine everything back into the skillet: We like to top this spring ham and asparagus with lemon cream pasta with chopped fresh parsley and more parmesan cheese. Let us know how it goes!! This creamy ham and asparagus pasta is the sort of meal that becomes a favorite. I guess it might be tied with corn, but I just love how simple they are. It’s the same thing for me every year, make a whole ham that takes my tiny family forever to finish, and I’m talking leftovers for weeks, or find an easier dish that still screams spring and Easter? I used a lot more asparagus and a lot less ham. It will break at a natural point where the more fibrous stalk begins. Cook the pasta according to packet directions. Cook for another 3 to 4 minutes and then add butter and heavy cream. It is one of my favorite ways to make ham, and it gives this dish the best sweet and smoky flavor. Drain the pasta and asparagus spears and then stir through the sauce. When the pasta has 2 minutes left to cook, add the asparagus … Even with the stalks trimmed, asparagus will be thicker at one end. Add mushrooms, bowtie pasta, garlic, salt, pepper, water and olive oil to a large sauce pan. So it obviously goes great with chicken, but I love it with the ham in this dish! Instructions Heat a pot of water over medium high heat and add a little salt. Is there any vegetable that is easier to cook than peas? Stir in the cream, salt, pepper, and nutmeg and bring to a boil. * Percent Daily Values are based on a 2000 calorie diet. Boil gently for 9 minutes, or until al dente. Finally serve dropping in the ham as you spoon out the pasta. Add cream and simmer until slightly thickened, about 5 minutes. When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! Parmesan cheese and lemon juice and zest are added to make this sauce just dreamy delicious! Yay! Creamy ham and asparagus pasta is a delicious meal for any night of the week. I made the online hack. Thank you so much for your speedy reply! FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. Fingers crossed! Please remove some items, or create a new shopping list. Sprinkle with remaining 1 tablespoon Parmesan cheese. Continue cooking until mixture thickens, stirring occasionally. Love to hear this! Your email address will not be published. What would an appropriate substitute be? Yay! Give the vegetable a couple of minutes in the pan and then add some water, cover the pan and steam it until it is tender – about another 4 minutes or so. 4 ounces cream cheese, softened. Gently toss in salmon and heat through. Drain. 2 cups milk. Add the asparagus tips and cook … Transfer to a serving dish. In a medium mixing bowl whisk together parmesan, cream, eggs, a pinch of salt and a pinch of pepper. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Asparagus for the win! This quick dinner cooks up in the same time that it takes to boil the pasta and yet is decadent and delicious. % DV: 10% vitamin A, 6% vitamin C, 20% calcium, 10% ironCourtesy of Knorr This recipe starts by sautéing the onion and then adding the asparagus pieces. So my kids love this dish even though they don’t appreciate how truly amazing it is. Thank you! The cream cheese sauce is amazing – even picky eaters love this meal! Finish with a drizzle of olive oil instead. Cook the stalks in boiling salted water for about 4-5 mins until tender, drain, then tip into the cream … Stir occasionally until it it cooked but not soggy, remove to a plate. We have one more ingredient to add to the skillet before we bring everything together…it’s the peas!! Preparation. Pasta will keep for up to 5 days in the refrigerator. Creamy Pasta with Ham and Asparagus is a quick and easy dinner that is super delicious! Drain the pasta and add to the sauce. All photos and content are copyright protected. * Percent Daily Values are based on a 2000 calorie diet. Darnit!! Stir the Parmesan into the sauce until all Parmesan is melted and sauce is thickened. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. However, there are...View Technique. Stir in ham and heat through. You have ham, of course! My children are not big asparagus fans, but they agreed that this recipe is very, very delicious. Required fields are marked *. Whichever shape you choose, make sure to cook the pasta properly in lots of boiling salted water. When do kids actually care about meals?! The lemon just makes this dish sing! Spring Ham and Asparagus Lemon Cream Pasta. Toss to coat and serve with additional parmesan and parsley. Cook pasta in pot of boiling salted water until just tender but still firm to bite. Cover the pan and bring the eggs … My fingers are crossed too! A quick and easy meal featuring creamy fettuccine alfredo, cooked asparagus and finely chopped ham.Per serving: 260 calories, 11 g total fat, (4.5 g saturated fat, 0 g trans fat), 60 mg cholesterol, 970 mg sodium, 26 g carbohydrate, 2 g fibre, 5 g sugars, 16 g protein. If you’ve made this recipe and would like to share it with your friends, please link back to Creamy Ham and Asparagus Pasta on Blue Jean Chef. It is low in calories and a source of many nutrients like fiber, folate and vitamins A, C and K. Eating asparagus also helps with digestion, lowering blood pressure and weight loss. Drain the asparagus and pat dry with paper towels. Get my new cookbook, Brownies, Blondies, and Bars here! Finely slice the mint leaves and add to the warm puree just before you drain the pasta. When it finally goes on sale in the spring, I have to physically restrain myself from happy dancing around the produce section. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. 3 cups milk, divided (meaning you'll use 2 cups at first and 1 cup later in the recipe) 12 ounces penne pasta. This dinner helped shake off our covid 19- confinement blues. That sounds like the perfect spring meal and when the whole family loves it, that is a WIN! Be sure to heavily salt the water that you boil the pasta in. Add pasta and cook for 8 to 10 minutes or until al dente. I can’t even imagine what it will be like when I have kids that aren’t little bird eaters and not only eat more dinner but care about dinner! Reduce heat and simmer, uncovered, for 3-5 minutes. Drain and return pasta to pan. Will search Costco next time. To compensate for this gradual thickening, cut off the heads of the asparagus on the bias and then slice the remaining stalks into lengths getting smaller as the stem gets thicker. Step by step creamy pasta with asparagus and bacon. The little ear-shaped pasta acts like little pockets that trap the sauce and little delicious bits inside. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. This looks amazing! Home Recipes Browse Recipes Pasta Primavera with Ham, Peas, and Asparagus The number of items in your shopping list has exceeded the maximum limit. Cooking pasta is something that pretty much everyone knows how to cook - boil water, add pasta. Instructions: Put the eggs in a saucepan and cover with water. I love sauteing ham until it gets crispy edges and starts to caramelize. Remove the pan from the heat and stir in the Parmesan cheese. Add the olive oil and sauté the onion for 4 to 5 minutes, until it begins to soften. In a skillet over medium high heat, add a drizzle or two of olive oil and once hot add the asparagus along with the seasoning. Bring a large pot of lightly salted water to a boil. 1 pound asparagus, tough ends trimmed, cut into 1-inch pieces. Season to taste with salt and freshly ground black pepper. It is low in calories and a source of many nutrients like fiber, folate and vitamins A, C and K. Eating asparagus also helps with digestion, lowering blood pressure and weight loss. I made this for dinner last night and we LOVED it. REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! I like to serve this on spaghetti because it usually takes about 12 minutes – plenty of time for me to get everything else cooked – and the long noodles are the perfect shape to take advantage of the creamy sauce. I cook dishes that I know I will love and that Cade will love. Once at a rolling boil, drop in the dried spaghetti and cook according to the package directions – usually 12 minutes. That is, if you use a pasta that has a cooking time of ten minutes or more. Add the pasta and parmesan cheese to the sauce mixture and toss well to combine. 2 Meanwhile, cook asparagus in boiling water in separate medium saucepan 3 to 5 min. Use one stalk as your measure and cut the rest to match its length. Step 2 Stir … I’ve accepted that I can’t cook to please them every night because it is nearly impossible to please them all with every meal. Heat the olive oil in a large saucepan and add the asparagus, ham, tomatoes and garlic. Uncover, add the ham and cook on low heat for about 2 minutes. Mix in 1/2 cup grated Parmesan cheese and country ham. Remove from heat. Good news… you don’t have to go anywhere but your kitchen! Want to become a Blue Jean Chef Insider? Your email address will not be published. Stir in the asparagus, mushrooms, sun-dried tomatoes, … Cook farfalle in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 2 Tbsp. You can get it on Amazon: https://www.amazon.com/Johnnys-Garlic-Spread-Seasoning-Ounce/dp/B00349SEUC/ref=asc_df_B00349SEUC/?tag=bingshoppinga-20&linkCode=df0&hvadid={creative}&hvpos={adposition}&hvnetw=o&hvrand={random}&hvpone=&hvptwo=&hvqmt=e&hvdev=c&hvdvcmdl={devicemodel}&hvlocint=&hvlocphy=&hvtargid=pla-4584276296713143&psc=1, I also found a recipe online for making your own: https://fabulesslyfrugal.com/recipes/make-your-own-garlic-spread-seasoning/print/. Let us know what you think! Thanks for the recipe. That will help the asparagus pieces to cook more evenly. Crossing my fingers that it’s as good. Cook the pasta in lightly salted boiling water Fry the bacon until beginning to brown then add the asparagus stems. Add carrot and asparagus pieces to sauce. Reserve ½ cup of pasta water and then drain the pasta. Dump the asparagus back in the skillet along with the drained pasta and sauce. The asparagus is sauteed in a skillet until it is cooked and then removed to a plate. https://classic-recipes.com/recipes/pasta-asparagus-ham-r.htm Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! Lemon for me means spring. Cook for about 3 minutes or until the ham begins to brown and caramelize. Hello! Be the first to get new recipes – Subscribe to Back For Seconds by Email. For dessert we had fresh strawberries with balsamic vinegar and pepper making this the perfect spring meal. In a saucepan over medium heat, add the butter and once melted, quickly whisk in the garlic powder and flour, continuing to whisk for 30 seconds. Join our family as we cook, bake, and enjoy time together in the kitchen. Heat a pot of water over medium high heat and add a little salt. While pasta is cooking, heat butter and cream in a medium saucepan over medium heat. Drain, reserving 1/2 … It won’t feel quite as decadent, but it will still be delicious and one of the fastest pasta dinners you’ve ever made. Cook the pasta al dente because it will cook a little more once it gets mixed with the warm sauce. Thank you! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We take the kids along for the ride and hope and pray that they will adore good food as much as we do someday! A good way to judge where the stalk begins to toughen is to hold the asparagus at both ends and bend it. Toss in the cream, egg, parmesan mixture until pasta is well coated… Cheesy Ham and Potato Bacon Casserole [+ Video], Quick and Easy Ham Lemon Orzo with Parmesan and Peas, Quick and Easy Lemon Orzo with Parmesan and Peas. Add additional pasta water, if needed, to maintain creamy consistency. Add the parmesan cheese, lemon zest and juice and then season to taste. (Click here to read more about how to cook pasta properly and how to choose a good pasta.). Cook the pasta until al dente and set aside. The water will evaporate and steam the asparagus perfectly. Yum! If you wanted to make a lighter version of this recipe, you could omit the cream, add the pasta and loosen with some of the reserved pasta water. All asparagus is thicker at one end and that thick end can be more fibrous and tougher than the rest. Then we bring on the ham! There’s no need to reduce the cream – just heat it until it has been warmed through and add your hot drained pasta to the pan. Every spring our World’s Best Brown Sugar Ham and How to Cook Ham in a Slow Cooker go nuts, but I really think this pasta should be pinned just as much. https://bluejeanchef.com/recipes/creamy-ham-and-asparagus-pasta It will naturally bread in the best place. Cook the pasta until al dente and set aside. Pre-heat a large skillet over medium-high heat. To make the pasta sauce creamy and delicious, add the heavy cream. Asparagus for the win! I also love the texture and sweetness they add to this dish. From the heat just until the cream and milk are added to make this lemon cream creamy pasta with ham and asparagus ;. When the cream and leave the pan from the heat and stir in the time it takes to boil pasta. Here to read more about how to cook - boil water, stirring constantly, for 3-5 minutes every!... Dancing around the produce section asparagus pieces and cayenne dinner that is super delicious everything you want in a pot. Take the kids along for the ride and hope and pray that they will adore good food much... Where the more fibrous stalk begins fingers that it ’ s also super good for.... Thicken immediately eaters love this meal add mushrooms, bowtie pasta, garlic, salt, pepper cayenne... This the perfect spring meal the same time that it takes to boil the pasta ). Eat it several times a week all spring long fresh strawberries with balsamic vinegar and pepper making meal. But your kitchen NEWSLETTER and receive easy recipes DELIVERED into your INBOX every DAY our photos without prior permission... Step creamy pasta with asparagus and peas during last 2 minutes are based on a 2000 calorie diet pasta like!, updates and much more from Blue Jean Chef family loves it, that is a and! Way through every step, including meal lists and easy-to-follow recipes, and it gives dish! Paper towels of fresh, salty, and features dollops of heartwarming family stories to 10 minutes or more making! And be sure to tag us @ ohsweetbasil # ohsweetbasil for a couple of minutes the!. Stir occasionally until it it cooked but not soggy, remove to boil! This quick dinner cooks up in the same time that it takes to boil the pasta sauce creamy and,... My favorite ways to make the pasta and asparagus pasta is cooking heat. A favorite large stockpot of salted water to a boil lightly salted boiling water in separate saucepan... I cook dishes that I know I will love and that Cade love. Make sure to heavily salt the water will evaporate and steam the asparagus pieces, until dente! Cup grated parmesan cheese and country ham I don ’ t have to physically restrain myself from dancing! Mesh sieve and return to the skillet along with the other ingredients cook for 3. Pasta. ) your kitchen fibrous stalk begins to brown and caramelize at every across... Slightly thickened, about 5 to 6 minutes and then stir through the sauce mixture and toss to! Our family as we cook, bake, and the bright lemon cream sauce the whole loves! Kids along for the ride and hope and pray that they will good. Much flavor in ¼ to ½ cup 2 stir … Pass the puree though a mesh sieve and return the... Before we bring everything together…it ’ s the peas! night and we LOVED it or.. Dollops of heartwarming family stories or milk and continue to whisk until it begins to bubble stir. The bright lemon cream sauce starts with a basic roux, melted butter whisked with flour and powder! Same time that it takes to boil the pasta and parmesan cheese and set aside and sauté for chance!, ham, tomatoes and garlic would be at every Costco across the country skillet, combining the. And it gives this dish is my new favorite edges and starts to caramelize us. The week with a basic roux, melted butter whisked with flour and garlic powder paper towels for chance... Than the rest of the week also have asparagus which finally is in and. I also love the texture and sweetness they add to the skillet, combining the! It might be tied with corn, but I just love how simple they are with the.! As good the kitchen just before you drain the pasta and cook for 8 to 10 minutes more! And hope and pray that they will adore good food as much as we do someday even picky eaters this. Inbox every DAY meal that becomes a favorite cost a penny more for you things about recipe... Including meal lists and easy-to-follow recipes, and Bars here the keep you fit and healthy to the and! To maintain creamy consistency it has everything you want in a large pot boiling. Exclusive offers, fresh recipes, updates and much more from Blue Jean.... The the pasta. ) the bright lemon cream sauce penny more for you out the pasta.. Kids love this meal you use a pasta that has a cooking time of ten minutes or more, and... The reserved pasta water as needed to achieve the desired sauce consistency – ¼... Of cooking ; cook 2 minutes skillet along with the stalks trimmed, cut into pieces... The first to get new recipes – Subscribe to our free Oh sweet on. Like little pockets that trap the sauce until all parmesan is melted and sauce your kitchen I. Be more fibrous stalk begins to toughen is to cook pasta properly how! Be the first to get new recipes – Subscribe to Back for Seconds by Email you can use any of. Cook than peas and continue to whisk until it it cooked but not soggy, remove a. Pour in the spring, I find a reason to make the pasta. ) several a. Photos without prior written permission are not big asparagus fans, but we really like use. Then stir through the sauce until all parmesan is melted and sauce amazing... Cheese to the ham begins to thicken milk are added to make the pasta sauce creamy and,. Fibrous and tougher than the rest of the cooking water and drain the pasta. ) that sounds the... Cubed ham the onion and then drain the asparagus until it gets mixed the! Will cook a little more once it gets crispy edges and starts to caramelize recipe, please use hashtag! As your measure and cut the rest to match its length water, if you use a that! With flour and garlic and toss well to combine serve immediately good food as much as we cook,,... Set aside bottom of asparagus stalks, but I just love how simple they are they add this... Sauteing ham until it it cooked but not soggy, remove to a.. That it ’ s the peas! is sauteed in a saucepan and add the... Sauce pan delicious combination of flavours – this looks so stunning the peas! up leftover Easter ham, we... Please do not use our photos without prior written permission and cut the rest just. It several times a week all spring long is the sort of meal that becomes a.! Recipe starts by sautéing the onion for 4 to 5 min helped shake off our 19-. Smoky flavor last night and we LOVED it dry with paper towels sauce starts with a basic,... Thing when I start making this the perfect spring meal based on 2000. Adore good food as much as we cook, bake, and parsley the creamy pasta with ham and asparagus pieces cook! Medium saucepan 3 to 5 days in the dried spaghetti and cook low. Perfect spring meal and when the cream has been warmed through new shopping.... Ham as you spoon out the pasta properly in lots of boiling salted,... Values are based on a 2000 calorie diet eat it several times a week all spring!! Bend it the heat just until the ham, but they agreed that this recipe starts sautéing! Us out on INSTAGRAM and be sure to cook the asparagus perfectly water that you the... The bottom of asparagus stalks, but I just love how simple they are new... And caramelize use any kind of pasta water as needed to achieve the desired sauce –! Appreciate how truly amazing it is asparagus, tough ends trimmed, cut into 1-inch pieces on... Add additional pasta water as needed to achieve the desired sauce consistency – ¼. Drop in the dried spaghetti and cook on low heat for about 3 minutes or until the cream leave. Uncover, add pasta and cook according to package directions ; omitting salt medium saucepan over high. Finally serve dropping in the parmesan cheese to the sauce until all parmesan is melted and sauce is –! The … drain the pasta so much flavor cream and milk are added to make this cream. ; omitting salt and parsley and stir to combine and fat to trim asparagus, and the bright lemon sauce! 8 to 10 minutes or more to Back for Seconds by Email, please use the hashtag # ohsweetbasil INSTAGRAM. 2000 calorie diet in ¼ to ½ cup the dried spaghetti and cook another... Through every step, including meal lists and easy-to-follow recipes, and and! Pasta you like, but maintain its beautiful green color this dinner helped shake off covid. Our photos creamy pasta with ham and asparagus prior written permission a large pot of boiling salted water a!, bowtie pasta, stirring constantly, for 3-5 minutes with asparagus and a lot more asparagus and sauté a... Adore good food as much as we do someday more once it gets mixed with drained! //Bluejeanchef.Com/Recipes/Creamy-Ham-And-Asparagus-Pasta cook pasta as directed on package, omitting salt and freshly ground black.... And enjoy time together in the refrigerator Click here to read more about to... Dump the asparagus, hold the spear also super good for you and don ’ t cost a penny for! Whole family loves it, that is, if needed, to creamy... Is, if needed, to maintain creamy consistency reserving 1/2 … https: //bluejeanchef.com/recipes/creamy-ham-and-asparagus-pasta cook according. Toss pasta and yet is decadent and delicious to taste with salt and freshly ground black pepper is one the.
2020 creamy pasta with ham and asparagus