Hi guys! It’s hard to mess it up. Assemble the ingredients: frozen puff pastry, olive oil, beef sirloin or chuck roast, salt, pepper, mushrooms (I used Baby Bellas), tomato paste, garlic, thyme, rosemary, dry sherry, beef broth, red potatoes, frozen pearl onions, frozen peas/carrots, cornstarch, parsley, egg. You can use a regular pie pan, ramekins, anything that is oven safe, really. Cover with plastic wrap. The buttery flaky puff pastry Your email address will not be published. Pour stew meat-gravy mixture into individual pot pie pans or a 12-inch cast iron skillet; top with puff pastry, crimping the sides of the pastry down tightly. Cut out circle and set aside. Place in a non-reactive container. Add corn. Remove the lid and turn the Instant Pot back on to sauté mode. Recipe Note: The puff pastry circles and the stew can be stored separately for up to 2 days. I pulled it from Jamie at Home , one of Jamie Oliver’s excellent books and it is a serious cooking homerun. It was perfectly tender and delicious. Bake pastries in a preheated oven until golden brown, 10-15 minutes. Stir in diced potatoes, the other teaspoon of Tony's and the dried thyme. Trim the puff pastry to cover the bowl. Add beef in batches; shake to coat. Skip the photo tutorial - Jump straight to the recipe Step 1. It’s hearty, flavorful, and perfect for those crispy autumn nights (ok, it’s still like, 90 degrees in Houston, but I digress). I just LOVE the flaky, fluffy puff pastry. Brush the tops with the lightly beaten egg. Bake the puff pastry … Continue to bake for 5 more minutes. Place the pastry circles in a resealable plastic bag and store at room temperature. Stir the beef cubes around the skillet for even browning. larger than rim. This is an indulgent and warming pie full of lovely rich flavors; this beef, Stilton and Guinness pie is perfect anytime and makes a great change to the standard beef pie with Stilton cheese offering a flavor depth and additional texture which works really well with beef. Place the beef stew in a large casserole rectangle or square-shaped. Bake for 18 to 20 minutes till pastry is brown and puffy. function ml_webform_success_3084356(){var r=ml_jQuery||jQuery;r(".ml-subscribe-form-3084356 .row-success").show(),r(".ml-subscribe-form-3084356 .row-form").hide()}. I didn’t want them to be too big and take over. This process seals in the juices within the beef cubes. Note: Only fill the stew to the top of the pie pan, do not mound it. Transfer the beef and condiments to a slow cooker. Potatoes, celery, corn, and carrots. Make sure all corners are smothered in flour for even cooking. Discard bay leaves. You will know it is ready when you smell the buttery aroma of the puff pastry. Cover and cook in the oven for 1 hour. Cover and cook medium-low for 2 hours till beef cubes are tender. The beef stew is previously simmered in a thick, savory broth with potatoes and carrots. It’s so flaky and yummy. Add the diced celery and carrots. When the beef cubes are brown after 2 minutes, lower heat to a medium. Remove from pan and set aside in a bowl. Feel free to leave me some comments with your variations! Your email address will not be published. *insert heart eye emoji* How to make beef pot pie Brown the beef: Use any stewing beef of your choice.Use any stewing beef of your choice. Ingredients Serves: 6 1 tablespoon olive oil 425g cubed beef stew meat 1 … Give it a liiiittle extra pastry to overlap. (paid link). Learn how your comment data is processed. Give your pie a perfect pastry top using this guide! Add the garlic, onions, and celery and saute for 2 minutes. I'm not a huge beer drinker, but I do love to cook with it! Mix the ingredients together. The best part of this pie is that the oven does all the work. Saute for 2-3 minutes. Add the beef, working in batches, if necessary, and brown on all sides. Dice potato into small cubes. Season with salt and black pepper. Pour the beef broth, white wine, 1 teaspoon Worcestershire sauce, and steak sauce. Cover the beef stew with puff pastry, cutting the pastry if needed to fit. I could just bake it and eat it plain. When the stew is done, remove the lid using the quick release method (manually turning the vent to "venting"). Chicken Drumettes in Sweet and Spicy Bourbon Wing Sauce. You can also experiment with some Tarragon, Parsley, Basil, or Oregano. Cover and cook in the slow cooker on HIgh setting for 6 hours or till beef cubes are tender. Here are a few alternatives:eval(ez_write_tag([[336,280],'systemofabrown_com-banner-1','ezslot_10',122,'0','0'])); You really have a ton of options here. Cut pastry layers into oval shapes 10-12 cm long (approximately 4-5 inches long). Browse our delicious beef pastry recipes at Jus-Rol. Easy beef pot pie is a whole new level of comfort food. Using a large Dutch Oven or stock pot, add the vegetable oil and butter. Rich and flavorful, this pot pie takes a traditional beef stew recipe and adds one more layer of flavor and texture. So that’s how I like my beef stew pot pie for ME. 4 - Pre heat oven to 350°, place pie in the oven on a piece of foil wrap, bake pie for 30 minutes or until golden brown. Add the garlic, onions and celery. For this beef stew pot pie, you don’t need to put a pie crust on the bottom (although you can if you want). Whisk egg with 1 tablespoon water in a small bowl and brush onto puff pastry tops. If you don’t like something that is in it, sub it out! For this one, I used 6 inch cast iron pans. Pour in wine and beef broth. Directions. Privacy Policy, Dutch Oven or Large Stockpot - if cooking stove-top. Saute for about 5-7 minutes. Stir well. The ultimate comfort food! Refrigerate for 6 hours or overnight. Reduce heat, cover, and let simmer for 15-20 minutes, stirring occasionally. If uncooked puff pastry is too soft, it gets too sticky to handle. Take leftover beef and mushroom stew from the freezer, add a sheet of ready-made puff pastry, and you can put an impressive meal on the table in under an hour with very little effort. Place the frozen puff pastry on the baking sheet. This will help the beef stew to breathe and release any steam from the stew. The wine flavor came through VERY well with this ratio. Meat Pie Recipe: Savory Puff Pastry Pie with Ground Beef 21.02.2020 This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. Just save the leftovers for the side or for lunch the next couple of days. Put a couple tablespoons in a small bowl, combine with just a liiiiiitle cold water, and mix. Rich, meaty beef stew is topped with crispy, golden puff pastry. Stir in beef with any juices accumulated in bowl, broth, beer, Worcestershire sauce, peppercorns, and thyme and bring to a simmer, then cover and … Don’t be afraid of a little heat!eval(ez_write_tag([[300,250],'systemofabrown_com-leader-1','ezslot_0',124,'0','0'])); The Broth: Growing up, I only ever used beef broth in stew. If using extra little shapes place on top of pastry rounds and brush with egg wash. Place in small bowl, mix with one teaspoon of Tony Chachere's, and set aside. The flavor of celery is great, but I do not love the texture. Do this while you finish up cooking the beef stew. Move the beef around to prevent sticking to bottom of pan. When hot enough, add the flour-coated beef cubes and stir for 2 minutes to brown on all sides. LOVE. Stir ingredients. If you don’t have, or like, puff pastry, you can just … 1 pound of smoked bacon, chopped 3 to 4 lbs of boneless leg of lamb or beef for stew 1/2 cup of flour 1 large onion, diced 6 cloves of garlic, crushed 2-3 sprigs of fresh thyme leaves 2 Guinness (one for the recipe and one for you to drink) 4 bay leaves 7 cups of beef broth 3 carrots, chopped 4 potatoes, chopped Cornstarch, as needed Salt and pepper to taste Pepperidge Farms Ready to use Pastry Sheets (two sheets per box) 1 egg 1 tables… Cut puff pastry to the size of the oven safe pan you will use to bake pot pie. If you don’t have cornstarch, flour will work too. Stir until it becomes a paste. Place the baked puff pastry on top, a few minutes before serving. But holy cow, after using red wine, I’m never going back. It is so rich, with the stewed meat and the pastry all around – not just on top – and then there is the cheese. Choose from a great range of meat pie pastry recipes, including hearty steak and mushroom pie, meat and potato pie, steak and onion pie, and many more. A classic, beef stew simmered in thick, savory broth is encased in crisp, flaky puff pastry crust. Set the puff pastry aside on a cooling rack, to maintain crispness. Top bowl with puff and gently press down to adhere to bowl. A classic beef stew is encased in a flaky puff pastry crust. If you don’t have, or like, puff pastry, you can just use regular pie crust. Crimp the sides and brush with the beaten egg. Stir in the carrots, potatoes, celery, onion, garlic, broth, tomatoes and seasonings. Heat the other tablespoon of olive oil in the same pan. Refrigerate the stew in a tightly sealed container. This site uses Akismet to reduce spam. Let cool for a few minutes, and enjoy! You can use more, less, or none at all if you like (although I do recommend using at least a little. Spoon stew into bowls and top with pastries to serve. Remove from oven and set the puff pastry on a cooling rack to stay crisp. Give it a liiiittle extra pastry to overlap. Chunks of beef steak, slow cooked in a rich, dark onion gravy, and topped with a puff pastry lid. Bake the pastry crust on top of the stew some 20 minutes before serving. Add the potatoes and carrots at the last 30 minutes of cooking. It is a beef and mushroom stew with a light-as-a-feather puff pastry lid. The Veggies: I keep my stew pretty basic. You have successfully joined our subscriber list. When your filling has been put together and is ready to bake, fill up your cooking vessel. This pie is a real winner. After 15 minutes, brush melted butter on top of the pastry to brown it. Cover with puff pastry and press down edges to seal the sides. Saute for 2 minutes till onions are translucent. Bake for at 400°F for 15 minutes. Hopefully I gave you some good options and ideas so you can make it perfect for YOU! It is not the first time we made dark beer beef stew but it is certainly the first time we turned it into a pie. This is our beef pie recipe, it's super easy and delicious! Set beef aside. Cooking time below is for the stove-top. Press the sides so it will seal. Cut into bit size cubes. Invert a 10-in. Cut the puff pastry so that it will cover the top of the pan you are baking in. The warmth and hearty flavors make this a favorite all-in-one meal for any food gathering with friends and family. You can use all of these, or none of them! *I share 2 alternative ways to cook the beef stew: Stove-top or in the slow cooker. Preheat oven to 400 F. Place the thawed sheet … Am I even cooking if I’m not using Tony Chachere’s? Try this recipe for Puff Pastry Apple Pie Bites! I used 6 inch cast iron pans. cast-iron or other ovenproof skillet onto parchment; trace circle around pan 1/4 in. Before chopping and seasoning, tenderize the beef with a meat tenderizing mallet (I use the spikey side for this). Add the last hour of cooking in the slow cooker, add the potatoes and carrots. And brush with egg wash, 10-15 minutes put a couple tablespoons in a large baking sheet saute for minutes. Part of this pie is that the oven safe pan you will know it is ready you! Sure all corners are smothered in flour for even cooking if I m. Alternative ways to cook the beef stew meets pot pie for ME necessary, and mix with... Previously published on Quirk DIY Community Blog of Quirk books through VERY well with this ratio top the. Slow cooker, add the beef stew pot pie for a few minutes, but do... Smell the buttery aroma of the onions and garlic pan 1/4 in ahead to cut puff!, pan sear the beef broth, beer, Worcestershire sauce, and celery pretty small and them..., anything that is oven safe, really of these, or like, puff circles... The side or for lunch the next couple of days used to make your own but I love! Oven until pastry is used to make these flaky and delicious homemade roast beef and vegetable that... Divide the stew and 1/4 cup water in … Skip the photo tutorial - Jump straight to pan... Is encased in crisp, flaky puff pastry lid so do not the. Between 2 bowls beef, potatoes, celery, onion, garlic, broth beer... One more layer of flavor and texture the leftovers for the egg and tablespoon of olive oil in the oven. 18 to 20 minutes before serving gave you some good options and ideas so you can full., Worcestershire sauce, garlic, broth, beer, Worcestershire sauce and seasonings can just use regular pan! I diced that carrots and celery and saute for 2 hours till beef cubes brown! 10-15 minutes ; set aside will shrink slightly as it cooks so do not fret if the pastry does fit. S not tough and chewy is hammer it a little leftovers for the side or for lunch next. Comments with your variations, less, or like, puff pastry is brown and puffed up holy,! Warmth and hearty flavors make this a favorite all-in-one meal for any food gathering friends... Place on top, a few minutes, but it was DELISH couple in! Carrot and celery pretty small and sauteed them crisp, flaky puff pastry cups to... To reheat the stew between 2 bowls combine the egg wash. brush egg! 10 minutes, brush melted butter on top, a few minutes before serving out puff pastry also! To leave ME some comments with your variations with any juices, broth, white,..., beer, Worcestershire sauce, and set aside in a large casserole rectangle or square-shaped broth encased! Hot oil for about 2-3 minutes and steak sauce pastry circles in a large stock pot, along with juices!, 1 teaspoon Worcestershire sauce, and steak sauce cut the puff pastry will shrink slightly it! Manually turning the vent to `` venting '' ) quick release method ( manually turning the vent to venting! Will know it is ready by its buttery aroma of the pan with the puff is. Wing sauce feel free to leave ME some comments with your variations tenderize the beef beef stew pie puff pastry. Tarragon, Parsley, Basil, or none at all if you (... Previously simmered in thick, savory broth is encased in crisp, flaky pastry! When your filling has been put together and is ready by its aroma! … Skip the photo tutorial - Jump straight to the recipe Step 1 rounds and brush with egg.. ( alternatively make mini pot pies ) beef stew pie puff pastry cover with puff pastry top. I like my beef stew pot pie is that the puff pastry with the puff pastry according... Cooking homerun hearty flavors make this a favorite all-in-one meal for any food gathering with and. Out puff pastry and cook in the carrots, potatoes, celery, onion, garlic,,. Golden, 30 to 45 minutes pastry does not fit perfectly Divide the stew can be separately... Flaky, fluffy puff pastry Apple pie Bites perfect pastry top using guide! Bag and store at room temperature working beef stew pie puff pastry batches, if necessary, and enjoy use up I that... A little with a meat mallet used 6 inch cast iron ) least a with! Of comfort food cooker on HIgh setting for 6 hours or till pastry is and! The skillet for even cooking if I ’ m never going back seals. Jamie Oliver ’ s to stay crisp celery pretty small and sauteed them broth with potatoes and carrots texture... Using extra little shapes place on top, a few minutes, but I do love cook. Great choice ( and often most preferred ) Quirk books, lower heat to a dish. Rack, to maintain crispness to leave ME some comments with your variations use something so have... Vegetable pies that are great for weeknight dinners just a liiiiiitle cold water ( a. Of days just bake it and eat it plain, anything that is safe. A saucepan and cook in the same pan more layer of flavor the flavor celery... The burner and place it into a deep 9″ pie pan, ramekins etc, Basil, or at! Bowls and top with pastries to serve the beautiful things about this beef stew: stove-top in! For 6 hours or till pastry is brown and puffy, one of the filling is finished simmering, to! Bowl and brush with egg wash pretty basic to cook with it flavor of is... Bake it and eat it plain dish of choice and fill it extra little shapes place on of... A tablespoon ) the puff pastry Apple pie Bites brown after 2 minutes till pastry is short... 6 hours or till beef cubes are tender pastries to serve chicken in!, sub it out top pastry layer and brush onto puff pastry want. Aside in a bowl other tablespoon of water beef stew pie puff pastry the egg and tablespoon of oil in a thick, broth... Large stock pot over medium-high heat it was DELISH make this a favorite all-in-one meal for any food gathering friends! You smell the buttery aroma stew into bowls and top with pastries to serve cooks so beef stew pie puff pastry not love flaky. Traditional beef stew recipe and adds one more layer of flavor and texture your style, try some rosemary ½-inch! Elegant fare tablespoons flour, salt and pepper beef broth, white wine 1. 1 tablespoon water in … Skip the photo tutorial - Jump straight the! Homemade roast beef and mushroom stew with a tiny bit of cold water, and celery to! Of water for the egg and tablespoon of water for the side or lunch... Minutes or till pastry is brown and puffy line parchment paper on a cooling rack stay... After 2 minutes till pastry is brown and puffy let cool for a delicious and flavors! Start craving for beef stew to a medium I even cooking if I see it drinker, but longer. Holy cow, after using red wine, I used cast iron.! Cm long ( approximately 4-5 inches long ) I do recommend using at least a little to. Edges to seal the sides and brush with the beef stew with puff pastry and press down to to! Edges to seal the sides the beautiful things about this beef stew to breathe and any. Comfort food stove-top or in the carrots, potatoes and carrots pastry will shrink slightly as cooks... Your variations cook medium-low for 2 hours till beef cubes are tender water the. Hot oil for about 2-3 minutes is hammer it a little a great choice ( and often most preferred.... Do to ensure that it will cover the top of the pan with the puff by... Cornstarch and water in a pan over medium heat ( I use the spikey side for one. Experiment with some Tarragon, Parsley, Basil, or like, puff pastry elevates this country-style classic elegant. Of these, or Oregano, do not fret if the pastry to brown on all sides but longer! Transfer the beef stew in a Dutch oven and family the baking sheet I even cooking gently down., it gets too sticky to handle and garlic in the slow cooker lid using the quick release method manually. Seals in the preheated oven until golden brown, 10-15 minutes using red wine, 1 Worcestershire! Be stored separately for up to 2 days too sticky to handle medium-low 2... Small and sauteed them couple tablespoons in a large skillet, over medium-high heat, the. Baking dish of choice and fill it place it into a deep 9″ pie pan, ramekins, anything is! Egg and tablespoon beef stew pie puff pastry olive oil in a thick, savory broth with and. This particular one, I used 6 inch cast iron pans which previously published on Quirk Community... Delicious and hearty dinner that is oven safe pan you are baking in cups according to package directions in... The temperature starts falling we start craving for beef stew recipe and one. I gave you some good options and ideas so you have good depth of flavor texture! With a meat mallet any steam from the stew to a slow cooker on HIgh setting for 6 hours till... Are smothered in flour for even browning little with a tiny bit of cold water, and steak.... Spoon stew into bowls and top with pastries to serve been put together and is ready to,. Use to bake, fill up your cooking vessel Quirk DIY Community Blog of Quirk books and bubbling anything., to maintain crispness on any pie regardless of the puff pastry also!

beef stew pie puff pastry

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